I try to be as festive as possible for any holiday whether it’s the decor, attire, or food being served.  Corned beef and cabbage is not entirely my favorite dish, but it is always prepared for St. Patrick’s Day.  This year, I plan to create a few extras dishes I know I will enjoy and am happy to share them with you.  Best of all, the recipes require few ingredients and are easy to make!

Pesto Pasta

Sweet Shamrock Pretzel

Taste a Rainbow Cupcakes

Limeade